Texas Caviar Recipe

By: Sarah Dussault

•2 avocados
•2 tomatoes (remove pulp inside)
•1/2 red onion chopped
•1 can black beans (rinsed)
•1 can green giant mexicorn
•juice of 1 lime
•fresh cilantro chopped to taste
•1/3 c white vinegar
•1/3 c vegetable oil (olive oil is fine too)
•1 packet good seasons italian seasoning (mix with vinegar and olive oil)

Chop it all up and mix it together. This was amazing. Double for a large party.

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